Andrea Pudding Cream Corn Souffle

Andrea Pudding - Cream Corn Souffle

Andrea Pudding - Cream Corn Souffle

By food.com
1 hour 10 minutes

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Details
  • Servings:   12
  • Calories:   268
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 (15 ounce) cans creamed corn (we use green giant)
  • 5 large eggs (slightly beaten)
  • 1/2 cup half-and-half
  • 16 ounces of shredded cheese (we use mild cheddar)
  • Salt and pepper
Instructions

Andrea Pudding - Cream Corn Souffle serves 12 original recipe by food.com.

View original preparation instructions

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