Butternut Squash Souffle

Butternut Squash Souffle

Butternut Squash Souffle

By stetted.com
Serves 6

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Details
  • Servings:   6
  • Calories:   167
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 4 large eggs, separated
  • 2 1/2 cups butternut squash puree
  • 4 tablespoons melted butter
  • 1/4 cup grated asiago cheese, plus more for the top
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Paste
  • 1/4 teaspoon Nielsen-Massey Pure Lemon Extract
Instructions

Butternut Squash Souffle serves 6 original recipe by stetted.com.

View original preparation instructions

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