Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Hazelnut Streusel Coffee Cake
Ingredients
- 1/2 cup packed brown sugar
- 1/3 cup Nutella® hazelnut spread with cocoa
- 1/2 cup chopped hazelnuts (filberts)
- 1/4 cup miniature semisweet chocolate chips
- 1 1/4 cups Gluten-Free All-Purpose Flour Blend
- 1 1/2 teaspoons gluten-free baking powder
- 1/4 teaspoon salt
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 teaspoons pure vanilla
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