Gluten Free Fried Chicken Strips Recipe

Ingredients

• 2 1/4 cups buttermilk
• 2 tablespoons kosher salt
• 1 pound boneless, skinless chicken breasts cut into 2-inch strips
• 1 teaspoon Tabasco, optional
• 1 cup brown rice flour
• 1/2 cup sweet rice flour
• 1/2 cup cornstarch
• 1 teaspoon seasoning salt (I used Penzey's 4/S; original recipe called for Lawry's)
• 1 teaspoon baking powder
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil

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