Ingredients
- 1/2 head grated Savoy Cabbage
- 1 large or 2 medium Carrot grated
- 2 Spicy Red Peppers
- 4 cups sliced Mushrooms
- 2 tbsp Sesame Oil
- 1 tbsp minced Ginger
- 2 large Garlic Cloves
- 1 small Onion
- 1 Egg
- 1 Tbsp Sesame Oil
- 2 Tbsp Braggs Liquid Soy Seasoning
- 1 Tbsp Apple Cider Vinegar
- 2/3 c White Corn Flour
- 1/2 c Sorghum Flour
- 1/2 c White Rice Flour
- 2 tsp Xanthan Gum
- 1 tsp Salt
- 3 Large Eggs
- 3 Large Egg Yolks
- 1/4 cup Water
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