Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Ingredients
- 3 apples (Reine de Reinette)
- 3 large eggs
- 1 ½ cups (350 ml) milk
- ½ cup (90 g) sugar
- ½ cup + 1 tbsp (70 g) flour
- 2 tbsp vegetable oil (or any neutral oil)
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