Butternut Squash Biscotti with Dates and Walnuts Gluten Free and Vegan recipes

Butternut Squash Biscotti with Dates and Walnuts - Gluten Free and Vegan recipes

Butternut Squash Biscotti with Dates and Walnuts - Gluten Free and Vegan recipes

By 80twentynutrition.com
15 minutes

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Details
  • Servings:   4
  • Calories:   351
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   23g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 cup quinoa flour
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar or maple syrup
  • 1/4 cup dates finely chopped
  • 1/4 cup walnuts broken into pieces
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp Baking powder
  • 1/4 tsp baking soda
  • 1/2 cup butternut squash roasted and mashed or canned pureed
  • 1 chia egg
Instructions

Butternut Squash Biscotti with Dates and Walnuts - Gluten Free and Vegan recipes serves 4 original recipe by 80twentynutrition.com.

View original preparation instructions

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