Creamy Lemon Ziti with Roasted Asparagus recipes
Ingredients
- 1 lb ziti
- 1 bunch fresh asparagus
- 2 tsp extra virgin olive oil
- salt
- 1 can white beans (any variety, I used Great Northern)
- ¼ cup non-dairy milk (I used Rice milk)
- 2 garlic cloves
- Zest and juice of 1 lemon
- 1 tbsp dried parsley
- ½ tsp onion powder
- ⅛ tsp nutmeg
Instructions
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