Moms Best Classic Gluten Free Vegan Baked Ziti Soy Free

Mom's Best Classic Gluten-Free Vegan Baked Ziti (Soy-Free)

Mom's Best Classic Gluten-Free Vegan Baked Ziti (Soy-Free)

By strengthandsunshine.com
Serves 8

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Details
  • Servings:   8
  • Calories:   444
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 oz Gluten-Free Ziti Noodles
  • 3 Cups Vegan Soy-Free Ricotta (I use Kite Hill)
  • 1 8 oz Bag of Vegan Mozzarella Shreds (I use Daiya or So Delicious)
  • 2 TB Vegan Parmesan*
  • 4 Cups Tomato Sauce (Homemade Recipe Below):
  • 4 Cups Plain Tomato Sauce
  • 1 TB Dried Parsley
  • 1 Tsp Dried Basil
  • 1 Tsp Onion Powder
  • 1 Tsp Minced Garlic
  • 1/2 Tsp Black Pepper
  • Fresh or Dried Parsley (to garnish, optional)
Instructions

Mom's Best Classic Gluten-Free Vegan Baked Ziti (Soy-Free) serves 8 original recipe by strengthandsunshine.com.

View original preparation instructions

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