Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Ahi Tuna and Avocado Tartare
Ingredients
- 1 6-ounce ahi tuna steak
- 3 1/2 tablespoons extra-virgin olive oil
- 1 large avocado, peeled, pitted, diced
- 1 serrano chile or jalapeño chile, seeded, deveined, minced
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped red onion
- 1/4 cup fresh lime juice
- 2 teaspoons chopped fresh oregano
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