Strip Steak with Japanese Dipping Sauce

Strip Steak with Japanese Dipping Sauce

Strip Steak with Japanese Dipping Sauce

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   416
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • american
Comments
Ingredients
  • 2 sprigs thyme plus leaves for serving
  • 2 strip steaks (about 1” thick; 1½ lb. total), cut in half crosswise, room temperature
  • 1 Tbsp. olive oil
  • Kosher salt and freshly ground black pepper
  • ½ cup ponzu
  • ¼ cup finely grated carrot
  • ¼ cup finely grated daikon (Japanese white radish)
  • 2 sprigs rosemary plus leaves for serving
Instructions

Strip Steak with Japanese Dipping Sauce serves 4 original recipe by Bon Appetit.

View original preparation instructions

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