Biscotti Arrabbiati allo Zenzero recipes

Biscotti Arrabbiati allo Zenzero recipes

Biscotti Arrabbiati allo Zenzero recipes


40 minutes

Details
  • Servings:   12
  • Calories:   69
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • italian
Ingredients
  • 1 Cup (130g) All Purpose Gluten Free Flour (I use my own blend)
  • 2 Tbsp (15g) Buckwheat Flour
  • 1 tsp Baking Powder (or DIY)
  • 1 tsp Ginger - ground or freshly grated (fresh will be spicier)
  • 1/4 tsp Ground Cloves
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Sea Salt
  • 1 Tbsp (10g) Coconut Sugar
  • 2 Tbsp (50g) Unsulphured Molasses
  • 1/2 Chia Egg (1/2T ground Chia + 1 1/2T filtered water)
  • 3 Tbsp (45g) Earth Balance Coconut Spread
  • 1 Tbsp Filtered Water (or non-dairy milk)
  • coconut sugar
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