Reine de Saba
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- Butter for greasing
- 125g dark couverture chocolate, chopped roughly
- 1 tbsp strong espresso coffee
- 1 tbsp brandy
- 100g softened unsalted butter
- 1/2 cup caster sugar
- ¾ cup of ground almonds
- 3 eggs, separated
- Icing sugar, for dusting
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