Sour Cream Beef Casserole aka Oven baked Stroganoff
Ingredients
- 500g chuck steak, cut into cubes
- 2 onions, cut into wedges
- 4 potatoes, cut into even, bite-sized chunks
- 3 carrots, sliced 1cm thick
- 3 rashes of bacon, rind removed and diced
- 2 tbsp butter
- 3 tbsp barbecue sauce
- 1/4 cup of red wine
- 1/2 cup beef stock (we used stock powder dissolved in water)
- 125ml sour cream (we used light sour cream)
- 2-3 tbsp chopped flat-leaf parsley
Instructions
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