Homemade Sushi

Homemade Sushi

Homemade Sushi


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   146
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1.333 cups water
  • 0.66666668653488 cup uncooked short-grain white rice
  • 3 tablespoons rice vinegar
  • 3 tablespoons white sugar
  • 1.5 teaspoons salt
  • 4 sheets nori seaweed sheets
  • 0.5 pound imitation crabmeat, flaked
  • 1 avocado - peeled, pitted, and sliced
  • 0.5 cucumber, peeled, cut into small strips
  • 2 tablespoons pickled ginger
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