Ingredients
- 1/3 cup Unsalted Butter
- 1 tablespoon Flat-Leaf Parsley, finely minced
- 1 tablespoon Yellow Onion, finely minced
- 1 tablespoon Poupon-style Mustard
- 1 teaspoon Kosher Salt
- 1 pinch Cayenne
- 1 pinch Nutmeg, grated
- 1-1/2 tablespoon AP Flour
- 3 ounce Dried Shitake Mushrooms, rehydrated and drained, or 1# fresh
- 1 cup Heavy Cream
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