Quinoa Cauliflower Tabbouleh | How to be Vegan | Going Vegan | Vegan Fitness

Quinoa Cauliflower Tabbouleh | How to be Vegan | Going Vegan | Vegan Fitness

Quinoa Cauliflower Tabbouleh | How to be Vegan | Going Vegan | Vegan Fitness

By sexyfitvegan.com
Serves 4

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Details
  • Servings:   4
  • Calories:   120
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 cup cauliflower rice
  • 1 cup cooked quinoa
  • 1 cup grape or cherry tomatoes, quartered
  • 1 cup cucumber, chopped
  • 1 cup parsley, chopped
  • 1 medium lemon, juiced
  • 6-10 mint leaves, chopped
  • 1 tablespoon extra virgin olive oil
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8-1/4 teaspoon pink Himalayan salt
  • Black pepper to taste
Instructions

Quinoa Cauliflower Tabbouleh | How to be Vegan | Going Vegan | Vegan Fitness serves 4 original recipe by sexyfitvegan.com.

View original preparation instructions

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