Poulet Reine Elizabeth

Ingredients

• One good-sized chicken (the original recipe calls for 2 'young' chickens)
• 1 carrot, split
• 1 bouquet garni
• 10 black peppercorns
• 1 tbsp oil
• 25g onion, finely chopped
• 1 dessert spoon curry powder
• 1 good tsp tomato purée
• 1 wine glass red wine
• Three quarters of a wine glass water
• A bay leaf
• Salt, sugar, a touch of pepper
• A slice or two of lemon and a squeeze of lemon juice
• 1–2 tbsp apricot purée (blanch, peel and stone the fruit, pass through a sieve)
• 450ml mayonnaise
• 2–3 tbsp lightly whipped cream

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Recipe Notes 

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