Oven Roasted Buffalo Shrimp recipes
Ingredients
- Finely grated zest of 2 lemons (about 2 Tablespoons)
- 2 garlic cloves, minced
- 2 1/2 teaspoons sweet paprika
- 1/2 teaspoon cayenne pepper, or more to taste
- 2 tsp kosher salt
- 2 tablespoons honey
- 1/4 cup extra-virgin olive oil
- 1 1/2 - 2 lbs large shrimp, peeled and deveined, tails intact
- 1/2 cup your favorite hot sauce
- 1 Tbsp Butter, melted
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