Ingredients
- 1/3 cup olive oil
- 2 leeks, white and light green parts only, thinly sliced
- 2 carrots, peeled and diced
- 9 cups chicken broth
- 5 small red potatoes, diced
- 1.5 teaspoons salt
- 0.25 teaspoon ground cloves
- ground black pepper to taste
- 2 (16 ounce) cans pumpkin puree
- 1 (16 ounce) package frozen whole-kernel corn
- 0.5 cup whole milk
- 1 tablespoon minced fresh parsley, or to taste
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