Sherry Tomato Granita
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 1 pound beefsteak tomatoes, cut into 2-inch wedges
- 1/2 cup cream Sherry
- 1 teaspoon sugar
- 1 tablespoon plus 1/2 teaspoon Sherry vinegar, divided
- 2 celery ribs
- 1/2 seedless cucumber
- 2 large radishes
- 1/2 teaspoon extra-virgin olive oil
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