Easy Baked Zucchini Eggplant and Tomato Casserole

Easy Baked Zucchini, Eggplant and Tomato Casserole

Easy Baked Zucchini, Eggplant and Tomato Casserole

By geauxaskalice.com
Serves 6

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Details
  • Servings:   6
  • Calories:   200
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ½ c. fresh pico de gallo
  • 2 T. minced garlic
  • 1 bell pepper, rough chop
  • 2 large zucchini, chopped
  • 2 eggplant, chopped
  • 3-4 dozen cherry tomatoes, halved
  • ¼ c. fresh parsley, chopped
  • 2 T. fresh basil, chopped
  • ½ c. freshly grated parmesan cheese
  • Salt, black pepper
  • Olive oil
Instructions

Easy Baked Zucchini, Eggplant and Tomato Casserole serves 6 original recipe by geauxaskalice.com.

View original preparation instructions

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