Fermented Tomato Salsa Pico de Gallo

Fermented Tomato Salsa (Pico de Gallo)

Fermented Tomato Salsa (Pico de Gallo)

By prepareandnourish.com
Serves 2

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Details
  • Servings:   2
  • Calories:   149
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1 yellow onion
  • 6 large tomatoes
  • 1 jalapeno or serrano pepper **
  • 6 garlic cloves
  • 1 bunch of chopped cilantro
  • juice of 2 limes
  • 1/2 teaspoon black pepper
  • 2 1/2 teaspoon Celtic Sea Salt
Instructions

Fermented Tomato Salsa (Pico de Gallo) serves 2 original recipe by prepareandnourish.com.

View original preparation instructions

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