Baby Kale Salad with Burrata and Roasted Cherry Tomatoes

Baby Kale Salad with Burrata and Roasted Cherry Tomatoes

Baby Kale Salad with Burrata and Roasted Cherry Tomatoes

By mountainmamacooks.com
Serves 3

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Details
  • Servings:   3
  • Calories:   431
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pint cherry tomatoes
  • 1 tablespoon olive oil
  • pinch kosher salt and pepper
  • 5 oz baby kale
  • 1/4 cup Lemon Parmesan Vinaigrette
  • 1 tablespoon hemp seeds
  • 1 tablespoon sunflower seeds
  • 8 oz burrata (or more…I like 1 burrata per person)
Instructions

Baby Kale Salad with Burrata and Roasted Cherry Tomatoes serves 3 original recipe by mountainmamacooks.com.

View original preparation instructions

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