Spicy roasted potatoes with chickpeas
Ingredients
- 1 kilogram potatoes
- 800 gram kumara (orange sweet potato)
- 200 gram butter, chopped coarsely
- 2 teaspoon fresh thyme leaves
- 2 teaspoon finely chopped fresh rosemary
- 2 clove garlic, crushed
- 1/2 teaspoon smoked spanish paprika
- 1 1/2 teaspoon sea salt flakes
- 400 gram canned chickpeas, rinsed, drained
- 2 tablespoon fresh thyme sprigs
Instructions
Spicy roasted potatoes with chickpeas serves 8 original recipe by womensweeklyfood.com.au.
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