Roasted Chicken Sausages with Brussels Sprouts Fennel and Potatoes recipes

Ingredients

• 8 chicken sausages (I used fresh Chicken Basil Feta sausages from my local market)
• 4 medium potatoes (I love a combination of russet and sweet potato, peeled and cut in large chunks)
• 1 lb brussels sprouts (trimmed and halved)
• 1 fennel bulb (thinly sliced)
• olive oil
• kosher salt (to taste)
• freshly ground pepper (to taste)

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