Asian Kabocha Soup
Ingredients
- 1 (2 pound) kabocha squash, halved and seeded
- 2 teaspoons vegetable oil
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 clove garlic, chopped
- 1 (1 inch) piece minced fresh ginger root
- 3 tablespoons red curry paste
- 4 cups Swanson® Unsalted Chicken Broth, or more as needed
- 1 (13.5 ounce) can coconut milk
- salt and pepper to taste
- 1/2 cup fresh cilantro leaves
- 1 lime
Organization Tags
Tags easily organize your Recipe Library
Comments