Rosti Can Be Gluten Free

Rosti (Can Be Gluten-Free)

Rosti (Can Be Gluten-Free)

By food.com
25 minutes

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Details
  • Servings:   4
  • Calories:   217
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 medium potatoes
  • 1 egg
  • 1⁄4 cup plain flour or 1⁄4 cup brown rice flour (use a fine milled flour) or 1⁄4 cup blended gluten-free flour
  • 1 tablespoon parsley, chopped
  • 1⁄2 teaspoon garlic powder or 1⁄2 teaspoon onion powder
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper, fresh ground
Instructions

Rosti (Can Be Gluten-Free) serves 4 original recipe by food.com.

View original preparation instructions

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