Rosti with Wild Mushrooms Poached Egg and Spinach

Rosti with Wild Mushrooms, Poached Egg and Spinach

Rosti with Wild Mushrooms, Poached Egg and Spinach

By nordickitchenstories.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   456
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   37g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 100 g Wild Mushrooms I used Chanterelles
  • 450 g Waxy Potatoes Desiree are good
  • 150 g Fresh Spinach washed
  • 1 Banana Shallot finely Chopped
  • 4 Really Fresh Free Range Eggs
  • Butter and oil for frying
  • A Good Pinch of Nutmeg
Instructions

Rosti with Wild Mushrooms, Poached Egg and Spinach serves 4 original recipe by nordickitchenstories.co.uk.

View original preparation instructions

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