Vietnamese Banh Mi Salad
Ingredients
- FOR THE CHICKEN:
- ½ cups Fish Sauce
- ½ cups Lime Juice
- ¼ cups Sugar
- 4 cloves Garlic, Minced
- 1 whole Jalapeno, Chopped
- 1-½ teaspoon Salt
- 1 pound Chicken Breast
- FOR THE SALAD:
- 1 head Romaine Lettuce, Chopped
- 1 cup Shredded Carrots
- 1 cup Sliced Cucumber
- 1 bunch Radishes, Sliced
- 1 cup Roughly Chopped Cilantro
- 1 bunch Green Onions, Chopped
- ½ cups Hot Water
- ¼ cups Rice Vinegar
- ¼ teaspoons Crushed Red Pepper
- ½ teaspoons Salt
- ¼ cups Sugar
- FOR THE DRESSING:
- 2 Tablespoons Reserved Vinegar Mixture
- 3 Tablespoons Light Mayonnaise
- 1 Tablespoon Olive Oil
- Salt And Pepper
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