Ingredients
- 3 lbs flank steaks
- 1/3 cup white vinegar
- 1/2 cup soy sauce
- 4 garlic cloves, minced
- 2 limes, juiced
- 1/2 cup olive oil
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp white pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp paprika
- 1 white onion, chopped
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 large tomatoes, chopped
- 2 jalapeno peppers, chopped
- 1 white onion, quartered
- 4 garlic cloves, peeled
- 4 dried red chile pods
- 1 pinch salt
- 1 pinch pepper
- 1 (32 oz) package corn tortillas
- 2 cups cotija cheese, grated
- 2 limes, cut into wedges
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