Ingredients
- 1 cup all-purpose flour, plus more for dusting
- 1/2 teaspoon course salt
- 1 large egg, lightly beaten
- 3 tablespoons cold water
- 8 ounces ground lamb
- 1 medium yellow onion, grated on the large holes of a box grater (1/2 cup)
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 teaspoon course salt
- 1 teaspoon freshly ground pepper
- 8 tablespoons (1 stick) unsalted butter
- 3 cups homemade or low-sodium store-bought chicken stock
- 1 cinnamon stick
- 2 bay leaves
- course salt
- 1 1/2 cups plain Greek yogurt or labneh
- 2 garlic cloves, minced and mashed to a paste with a pinch of salt
- 1 1/2 teaspoons dried mint
- 3/4 teaspoon Turkish red pepper (Maras Biber; or papikra)
Instructions
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