Ingredients
- 4 (15-ounce) cans black beans (drained and rinsed)
- 2/3 cup/160 mL tomato juice
- 1 cup/240 mL prepared barbecue sauce
- 1 cup/240 mL mild or medium chunky salsa
- 1/2 cup/120 mL canned corn (optional)
- 2 cloves garlic (minced)
- 1 tablespoon/15 mL cumin powder
- 1 tablespoon/15 mL brown sugar
- 1/2 teaspoon/2.5 mL salt
- 1/2 teaspoon/2.5 mL onion powder
- 1/4 teaspoon/1.25 mL chipotle chili powder
- 1/4 teaspoon/1.25 mL black pepper
- pinch of allspice
- 1/4 cup/60 mL cilantro (roughly chopped)
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