Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce Manti

Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)

Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)

By Saveur
4 hours

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Details
  • Servings:   6
  • Calories:   428
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 4 eggs, lightly beaten
  • 4 3⁄4 cups all-purpose flour
  • 1 cup water
  • 4 tsp. extra-virgin olive oil
  • 1 1⁄2 tsp. kosher salt
Instructions

Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti) serves 6 original recipe by Saveur.

View original preparation instructions

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