Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Spanish Potato Omelet Recipe
Details
- Servings: 4
- Dish: main course, egg
Cuisine
- mediterranean
Ingredients
- 6 tablespoons olive
- 1 pound russet potatoes, peeled and sliced
- 1 small onion, sliced thinly
- 5 eggs
- Salt
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