Ingredients
- 1 pound top round roast or round tip roast trimmed of fat and sliced
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 medium onion chopped
- 2 cups dried mushrooms
- 3 cloves garlic pressed or minced
- 1/2 teaspoon dried dill weed
- 2 Tablespoons fresh parsley chopped
- 1 cup beef broth
- 1/3 cup all-purpose flour
- 8 ounces light, low-fat sour cream
- 4 ounces egg noodle pasta
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