Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetarian Kedgeree
Ingredients
- 200 g of basmati rice
- 190 g of lentils
- 2 tbsp of vegetable oil
- 1 tsp of Bart cumin seeds
- 3 garlic cloves, finely chopped
- 2 green chillies, chopped finely and de-seeded if preferred
- 10 Bart black peppercorns
- 1 potato, diced into small cubes
- 1 carrot, diced into small cubes
- 0.75 tsp of Bart turmeric powder
- 100 g of fine beans, cut into 3cm pieces
- 100 g of frozen peas
- 1/2 head of broccoli, cut into medium sized florets
- 1 tbsp of ghee
- 1/2 bunch of coriander, washed and chopped
- Bart salt
- Bart black pepper
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