Traditional Apple Tart
You can never have too many dessert recipes, so give Traditional Apple Tart a try. This recipe serves
Traditional Kedgeree
Ingredients
- 4 large eggs (fresh free-range)
- 6 ounces basmati rice
- 1/2 pint water (cold)
- Salt (to taste)
- 1 pound smoked haddock
- 7 ounces milk
- 2 ounces butter
- 2 large onions (peeled and finely sliced)
- 4 teaspoons curry powder
- 6 cardamom pods
- 2 bay leaves
- 1/2 lemon (juiced)
- Freshly ground black pepper (to taste)
- Garnish: 1/2 ounce flat-leaf parsley (finely chopped)
- Optional: lemon wedges
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