Traditional Kedgeree

Traditional Kedgeree Recipe

Traditional Kedgeree Recipe


1 hour

Details
  • Servings:   4
  • Calories:   537
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 large eggs (fresh free-range)
  • 6 ounces basmati rice
  • 1/2 pint water (cold)
  • Salt (to taste)
  • 1 pound smoked haddock
  • 7 ounces milk
  • 2 ounces butter
  • 2 large onions (peeled and finely sliced)
  • 4 teaspoons curry powder
  • 6 cardamom pods
  • 2 bay leaves
  • 1/2 lemon (juiced)
  • Freshly ground black pepper (to taste)
  • Garnish: 1/2 ounce flat-leaf parsley (finely chopped)
  • Optional: lemon wedges
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