Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Asian Spiced Kedgeree
Ingredients
- 2¼ cups cold water for poaching the fish
- 2 lime leaves, torn into pieces
- 4 salmon fillets (approx. 1 inch thick), preferably organic, skinned (about 1 1/2 pounds in total)
- 3 tablespoons unsalted butter
- 1 teaspoon oil
- 1 onion, chopped finely
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon turmeric
- 1 cup basmati rice
- 3 hard-boiled eggs, quartered
- 3 tablespoons chopped cilantro, plus more for sprinkling
- Juice and zest of a lime plus more lime segments to serve
- Fish sauce (nam pla) to taste
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