Asian Spiced Kedgeree

Ingredients

• 2¼ cups cold water for poaching the fish
• 2 lime leaves, torn into pieces
• 4 salmon fillets (approx. 1 inch thick), preferably organic, skinned (about 1 1/2 pounds in total)
• 3 tablespoons unsalted butter
• 1 teaspoon oil
• 1 onion, chopped finely
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon turmeric
• 1 cup basmati rice
• 3 hard-boiled eggs, quartered
• 3 tablespoons chopped cilantro, plus more for sprinkling
• Juice and zest of a lime plus more lime segments to serve
• Fish sauce (nam pla) to taste

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