Chicken and soba noodle soup

Chicken and soba noodle soup

Chicken and soba noodle soup


Serves 4

Details
  • Servings:   4
  • Calories:   371
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • To serve:
  • 400 grams Japanese soba noodles
  • 250 grams mushrooms, chopped lengthways
  • 2 stalks of spring onions (only the green parts), chopped
  • For the chicken stock:
  • 1 1/2 pounds chicken pieces, bone in
  • 1 leek, chopped into 3” pieces
  • 3 carrots, chopped into thick rounds
  • 2 onions, quartered
  • 1 whole head of garlic, halved crosswise
  • 1 bunch coriander, roughly chopped (avoid the leaves)
  • 15 black peppercorns, bruised
  • 1 sprig thyme (optional)
  • Salt, to taste
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