Seafood Stew

Name: Seafood Stew
Ingredients: 1 Onion; 2 Scallions; 1 green Bell pepper; 6 tablespoons Olive oil; 2 Garlic cloves; 1 can peeled Tomatoes (400 grams); ¼ liter dry White wine; 1 bunch Parsley; 2 sprigs Basil; 2 sprigs Oregano; Salt; freshly ground white Pepper; 400 grams fish fillet of marine fish (eg. as tuna, sea bream, swordfish, etc.); 250 grams cooked Lobster meat; 400 grams Mussels; 2 tablespoons chopped Basil (to sprinkle)