Root Vegetable Tagine with Apricots and Rosemary recipes
Ingredients
- 2 Tablespoons avocado or olive oil
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 cloves garlic (minced)
- 1/2 large onion (chopped)
- 1 large turnip (peeled and cut into chunks)
- 1 large sweet potato (peeled and cut into chunks)
- 1 rutabaga (peeled and cut into chunks)
- 4 carrots (peeled and cut into chunks)
- 3 parsnips (peeled and cut into chunks)
- 1/4 cup dried apricots
- 1 1/2 cups veggie broth
- 1 navel orange (juiced)
- 2 teaspoons maple syrup
- 2 teaspoons + extra for topping fresh rosemary (finely chopped)
- sea salt and pepper (to taste)
Instructions
Root Vegetable Tagine with Apricots and Rosemary serves 4 original recipe by eatingbirdfood.com.
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