Tomato Cutlets
You can never have too many side dish recipes, so give Tomato Cutlets a try. This recipe serves 5. One
Roman Stracciatella Egg Drop Soup
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 6 cups good quality store-bought low-sodium chicken broth or homemade broth
- 5 black peppercorns
- 1 sprig thyme
- 1 small dried bay leaf or ½ small fresh bay leaf
- 2 large eggs
- ¼ cup finely grated parmigiano-reggiano cheese
- 4 basil leaves--stacked, rolled and thinly sliced crosswise
- Freshly ground black pepper
- 1 lemon, quartered
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