Vegetable Tagine with Cilantro Mint Chermo

Ingredients

• * 1 cup red onion, chopped
• * 1 cup red bell pepper, chopped
• * 1 cup green bell pepper, chopped
• * 3 medium carrot, peeled and diced
• * 1 small head of cauliflower,
• * 2 medium potato, peeled and diced
• * 1 1/2 cup cooked chickpea or 15 oz can chickpea, drained
• * 1 28 oz can peeled whole tomato
• * 3 tsp salt
• * 1 tsp paprika
• * 1/2 tsp turmeric
• * 1/2 tsp ground clove
• * 1 tsp cinnamon
• * 1 tsp ground corriander
• * 1 tsp ground cumin
• * 1 tsp ground cardamom
• * 1/2 tsp crushed red pepper
• * 2 tbsp honey
• * 3 tbsp tomato paste
• * 2 tbsp olive oil
• * juice of 1/2 lemon (1/4 cup)
• * 1 cup stock (chicken or vegetable)
• * 1 tsp grated ginger
• * 3 clove garlic, minced
• * 1/4 cup raisin (optional)
• * 1/4 cup toasted slivered almond, for garnish
• * 1 cup water
• * for chermoula:
• * 1 packed cup mint
• * 1 packed cup cilantro
• * 2 clove garlic, peeled
• * 1-3 tbsp good quality hot sauce (adjust to spice preference)
• * juice of 3 lemon
• * 1/3 cup olive oil
• * 2 tbsp water
• * 1 tsp salt
• * for couscou:
• * 2 cup uncooked medium grade couscou
• * 4 cup stock (chicken or vegetable)
• * 5-7 strand saffron
• * 2 tbsp olive oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag