Shrimp Fried Rice recipes

Shrimp Fried Rice recipes

Shrimp Fried Rice recipes


30 minutes

Details
  • Servings:   5
  • Calories:   379
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 cups cooked brown rice
  • 3 Tbsp canola oil
  • 1 cup fresh bean sprouts
  • 1/2 cup onion, chopped
  • 12 oz cooked medium shrimp, peeled and deveined (tails removed)
  • 1/4 cup green onion, chopped
  • 1 (10 oz) package frozen, organic green peas and carrots, thawed
  • 2 eggs, beaten
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 3 Tbsp soy sauce
  • 1/4 tsp toasted sesame oil
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