Roasted Shrimp Tomato and White Bean Salad

Roasted Shrimp, Tomato and White Bean Salad

Roasted Shrimp, Tomato and White Bean Salad

By thecafesucrefarine.com
Serves 8

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Details
  • Servings:   8
  • Calories:   218
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 pound peeled and deveined large shrimp tails off
  • 2 tablespoons extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 6 cups arugula spinach or mache
  • 4 medium plum or Roma tomatoes cut in bite-sized wedges
  • 1 large avocado halved, peeled and pitted
  • 1 15 ounce can white beans rinsed and drained
  • Whole Lemon and Thyme Dressing
  • 2 tablespoons pine nuts
Instructions

Roasted Shrimp, Tomato and White Bean Salad serves 8 original recipe by thecafesucrefarine.com.

View original preparation instructions

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