Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Julia Childs Reine De Saba
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 4 oz. semisweet chocolate, finely chopped
- 2 T. strong brewed coffee
- 1 stick unsalted butter, room temperature
- 2/3 c. plus
- 1 T. sugar
- 3 large eggs, separated
- ½ t. Kosher salt
- ½ c. finely ground almonds
- ¼ t. almond extract
- ¾ c. cake flour, sifted, then measured
- 1 oz . semisweet chocolate, finely chopped
- 1 T. brewed coffee
- 3 T. unsalted butter, room temperature
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