Gluten Free Cashew Curry Shrimp Salad

Gluten-Free Cashew Curry Shrimp Salad

Gluten-Free Cashew Curry Shrimp Salad

By Betty Crocker
2 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   342
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 1/2 cup reduced-fat mayonnaise or salad dressing
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
  • 1 teaspoon curry powder
  • 1/8 teaspoon pepper
  • 1 cup frozen sweet peas
  • 1 package (12 oz) frozen cooked deveined peeled shrimp, thawed, drained, tail shells removed
  • 2 medium stalks celery, thinly sliced (3/4 cup)
  • 1 can (1.75 oz) shoestring potatoes (1 1/4 cups)
  • 1/2 cup cashew halves
  • 1 head Belgian endive
Instructions

Gluten-Free Cashew Curry Shrimp Salad serves 4 original recipe by Betty Crocker.

View original preparation instructions

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