Grilled Lobster Sandwich with Charred Corn and Avocado Salsa

Grilled Lobster Sandwich with Charred Corn and Avocado Salsa

Grilled Lobster Sandwich with Charred Corn and Avocado Salsa


1 hour 45 minutes

Details
  • Servings:   14
  • Calories:   298
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • south american
Ingredients
  • 4 par-cooked lobster tails
  • Canola oil
  • Salt and freshly ground black pepper
  • Charred Corn and Avocado Salsa, recipe follows
  • 4 soft, sesame-topped hamburger buns, toasted
  • 1 red onion, peeled and sliced into 1/4-inch-thick slices
  • 1 to 2 limes
  • 1/2 cup mayonnaise, optional
  • 8 ears corn
  • 1 tablespoon kosher salt
  • 1/2 cup creme fraiche
  • 1/4 cup chopped fresh cilantro
  • 3 ripe avocados, peeled, pitted and diced
  • Juice of 2 limes
  • 1 serrano chile, grilled, unpeeled and thinly sliced
  • 1/2 small red onion, finely diced
  • Few dashes hot sauce, such as Tabasco
  • Salt and freshly ground pepper
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