White Bean Tartlets With Oven Roasted Tomatoes
Ingredients
- 30 grape tomatoes
- 30 tart shells or pastry to make 30 tarts
- 3 tablespoons olive oil, divided
- 4-5 sprigs of thyme
- 1 teaspoon thyme leaves, minced
- 3 cloves garlic, minced
- 19 oz (540 mL) can white kidney beans
- 1/2 cup white wine (can substitute stock or even water)
- Salt and pepper to taste
Instructions
White Bean Tartlets With Oven Roasted Tomatoes serves 8 original recipe by Patent & the Pantry.
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